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We’re celebrating Le Burger Week, from September 1 – 14, 2022!

Check out some of our favourite Le Burger Week creations below. 

George's Burgers and Sub

1404 Regent Ave. W.

The Bangarang

4oz beef patty, pulled pork marinated in (soya sauce, garlic, ginger, toasted sesame oil) mozzarella cheese, grilled onions , banana peppers, spicy mayo, cucumbers, on our fresh bakery bun!

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Uptown Alley

1301 St. Matthews Ave.

Pineapple Express

Our tropical burger features 1 4-ounce Beef patty, pulled pork slow roasted and steamed in banana leaves, our fresh mango salsa, grilled pineapple, and mango chipotle candied bacon, served on a brioche bun topped with toasted coconut! $1 from each burger will go to United way!

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Junction 59 Roadhouse

1615 Regent Ave W

The Bronco

“The Bronco” Peppercorn Simmered Shaved Chuck Saddled with our Beef Patty and then Busted with BBQ Sauce, Cheddar Cheese, Jalapenos and A Mound of our Famous Fries. All Reined in with Our Creamy Applewood Aioli and Cinched on a ACE Baked Bun. Welcome To The Rodeo!

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Wayback Burgers

All Locations

The Impossible Rodeo Burger

This plant-based Texan delight is topped with cheddar cheese, Wayback’s signature crispy onion rings, and a barbecue sauce tangy enough to knock anyone off their mechanical bull!

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Thirsty Lion Tavern

525 Dale Blvd.

The Angry Eggs Benny Burger

Try our Angry Eggs Benny Burger! We start with a toasted brioche bun, throw our handmade signature patty on there with melted cheddar cheese. Add fresh tomato, crispy bacon, caramelized onions and homemade hickory sticks. Then topped with a fried egg and smothered in sriracha infused hollandaise sauce.

4200 Main St., West St. Paul

The Thirsty Lion North Ender

A burger that your Baba would be proud of. A true north end classic. 6 oz all beef patty with bacon and melted cheddar. And here’s where it gets interesting, with garlic sausage, jumbo perogies and caramelized onions, all smothered in our signature jalapeno sour cream sauce nestled between a crisp toasted brioche buttered bun. Perfection!!!!!! Comes with your choice of side.
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Moxies

CF Polo Park

The Triple B (Aka Bacon Berry Burg)

Our burger is piled high with sweet and savory flavor that can’t be beat! This mouth-watering 6oz chuck patty is charbroiled to perfection and topped with caramelized berry BBQ sauce. The Triple B burger is stacked and packed with our in house made maple candied bacon, red pepper aioli, arugula, tomato and herbed goat cheese that leaves you wanting more.

Kenaston Common

The Hoisin-ator

Our Asian-fusion inspired burger is full of sweet, spice and everything nice! In between a locally crafted bun from La Belle Baguette is our house made 6oz hoisin chuck beef patty. The Hoisin-ator leaves you with a quick hit of heat from the wasabi slaw, which is nicely balanced by a smokey, spicey Monterey jack cheese from Bothwell, pickled onions and finished with sweet pork belly bacon (Tocino). Feel like going plant based? Substitute our hoisin beef burger with a beyond meat patty!
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Shark Club

233 Hargrave St.

Bombay Burger

East Indian inspired vege burger with Green Chili Tahini Mayo, Quick pickled cucumber, Smokey fried onions, Tomato chutney & Cabbage slaw tossed in Raita sauce.
Beef patty or Gluten Free bun substitute upon request.

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Rudy's Eat & Drink

375 Graham Ave.

‘Gandalf the Gruyere’ Burger

Pepper crusted house ground premium beef patty, topped with creamy gruyere cheese & crispy fried onions. Finished with a red wine reduction & a roasted garlic horseradish aioli. Served on a toasted garlic buttered brioche bun with a side of Rudy’s famous onion au jus for dipping.

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Peasant Cookery

283 Bannatyne Ave.

Jack and The Giant Peach

Smoked peach and rhubarb relish, seasoned smash patty of veal, pork shoulder and beef chuck flat. on a rosemary garlic milk bun, Havarti cheese, arugula, red onion, Greenland Gardens tomato, house smoked cured bacon and Jack Daniels aioli. Comes with our in house signature pickle
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Meal Set Bistro

612-B Academy Rd.

The Bun & Boujee

We’ve been in the kitchen cookin’ up this over the top burger featuring a 6oz prime rib and wagyu patty layered with swiss. In between our toasted sesame brioche bun, you’ll roll up tasting our jalapeño and garlic truffle aioli, flaming hot lobster mac & cheese, panko onion ring, arugula and fried prosciutto.
To keep it hot hot, we topped it off with a crawfish, prawn skewer and 24k gold flakes.Want to make it more boujee? Add a side of truffle fries paired with our in-house secret sauce!
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Nicolinos

2077 Pembina Hwy.

“L’Ultimo”

Introducing Our Ultamite Burger 2022….

Our Signature 7oz Homemade Beef Burger, Thinly sliced AAA Ribeye, Housemade Horseradish Aioli, Crispy Onions, Smoked Parmigiana Cheese, Bacon, Arugula, Calabrese Grainy Mustard and Sauteed Mushrooms on our Classic homemade Brioche & Black Sesame Seed Bun

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James Avenue Pumphouse

2-109 James Ave.

Up To No Gouda

2 juicy beef patties smothered in creamy buttermilk ranch and spiced tomato jam. Topped with mint pickles, pickled red onion, bacon, and smoked Bothwell Gouda cheese on a potato bun.

This burger can be made vegetarian or gluten free on request!

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