We’re celebrating Le Burger Week, from September 1 – 14, 2023!

Check out some of our favourite Le Burger Week creations below. 

1180 Grant Ave.

Daltino’s Highlander Burger

House made 70% beef and 30% lamb patty, sitting on a bed of spring mix, topped with provolone cheese, breaded and deep fried jalapeno’s and red onion, house made Guinness braised onion jam, and Daltino’s secret recipe peppered bacon aioli.

1582 Regent Ave. W.

The Pub Smash

Back to burger basics with this one.
two 3oz smash burger patties, smashed on our grill with kosher salt, shaved onions, and cheddar melted on top, on a garlic buttered Harvest Bakery bun with a layer of pub burger sauce on the top and bottom. Simple, and delicious.

2077 Pembina Hwy.

Introducing The Godfather…
Our Signature 7oz Homemade Beef Burger, topped with a house made Italian Salsicce Chili, Calabrese Salami, Dijon Aioli, Spicy Calabrian Aioli, Pickles, Arugula, Pickled Red Onion, and Smoked Parmigiana Cheese all on our Classic Homemade Garlic Brioche & Black Sesame Seed Bun

1301 St Matthews Ave.

A Greek inspired burger with an Uptown Alley Twist!
1 – 4oz Uptown Alley beef patty, 2 strips of bacon, Havarti cheese, date jam, falafel, romaine lettuce, tomato slices, sliced onion, tzatziki sauce.

1485 Portage Ave.

Say hello to our little friend!! We start with our 6oz fresh chuck patty then add a zesty maple aioli. Then we add a layer crispy onions tossed in our truffle parmesan. Now here comes the fun, adding our new house made orange mascarpone cheese and a sprinkle of chili flakes. This gives it a sweet kick! Finishing it all off with candied bacon, shredded lettuce and a pickle. All this piled high on a fresh potato bun.
It’s so good it’s almost criminal!

500 Corydon Ave.

Two double smashed patties in between a caraway seed brioche bun, topped with dilly red cabbage sauerkraut, provolone cheese, pastrami, dijonaise, a beefy aioli and shredded lettuce.

612 Academy Rd.

You won’t believe what we created this year. Introducing our tribute to the Winnipeg Sea Bears, “The Sea Bear-Grrr”.
All ingredients are locally sourced. Our custom teal bun made by Mrs.R Bakery assisted with silver dazzle dust by Jenna Rae Cakes. Your taste buds will tip off with our smokey bacon jalapeño aioli, garlic crispy onions, roma tomatoes, peppered bacon, arugula, pickles, double swiss cheese, sunny side up egg topped on our 6oz wagyu blend by Foodfare smothered with beer chipotle mustard aioli by Smak Dab! The Sea Bear-Grrr, like the team itself, is uniquely Manitoban. Level up like Teddy Buckets by adding our nachos supreme. Sea Bears Nation, this burger is a slam dunk… So what are you waiting for?

529 Wellington Cr.

A Simply grilled burger to enhance flavor and tenderness layered with a slice of seared foie gras, black garlic aioli, spicy pickles ,living lettuce on a toasted potato bun

2015 Main St.

– Brioche bun
– chiplote garlic aoili – greens – red onion – smoked Gouda – smashed pork patty with applewood seasoning – smoked apple relish – hickory sticks

Excited to try one of these delicious looking burgers?

Enter below for your chance to win a gift card to cover your burger!